Crafting Excellence Since 1892
A three-hour private journey through the cellars, the wines and the table of a family hillside estate in Loutses, northern Corfu.
Four chapters, one table. Every visit is hosted by the family, never by a script.
Begin at the old cellar door. Walk through the original stone rooms where the family has crafted wine for generations, stand beside the traditional fermentation vessels, and hear how Corfiot winemaking survived five generations on this hillside.
Settle in at the long table above the valley. Five estate wines, each poured with the story of the soil it came from: the ancient stream beds, the sea air, the slow Corfiot summer that shapes every glass.
Traditional bites prepared from the family kitchen, each dish paired to one of the wines. Recipes that have fed this household for a century, served where they were always meant to be eaten: outside, under the tree.
A slow walk through the grounds to close the afternoon. The vineyard rows where it all began, the dry-stone walls, the farming kept deliberately old-fashioned, and the landscape that ends up in every bottle.
One price, nothing sold separately, no surprises at the end.
Five carefully selected wines representing the estate at its best.
Traditional Corfiot appetizers prepared from family recipes.
Guided exploration of the original cellars and winemaking rooms.
A peaceful stroll through the vineyards with terroir explanations.
Personal narratives from five generations of winemakers.
A complimentary bottle from the current vintage.
